puff pastry with solo almond filling

Starting at one end of the pastry, fold one strip inward and at an angle. It's a great baking Almond Crescents. On each side, cut 8 strips about 3-1/2 in. Roll out the puff pastry on a lightly floured counter with a floured rolling Cut in half lengthwise into 2 equal strips. Sprinkle with slivered almonds. Instructions. Report abuse. Add egg and flour; process until smooth. It just requires a few easily obtainable ingredients and a food processor. Smear filling down the center of the pastry. For Solo Paste, heat in the microwave in 5-10 second intervals until you reach the desired consistency. The recipe also calls for adding the 3 eggs all at once and mixing until the dough is smooth and glossy--like cream With this type of shape, sometimes it comes apart if you don’t seal it well enough. My family loves it!! The Almond Filling is a jam-like filling for cakes, pastries, and cookies. Place 1 cup of flour in a medium bowl. … Place about 2 teaspoons almond filling onto one side of square. Thaw puff pastry sheets according to package directions. The recipe itself does not need to be altered, simply fill cupcake tray with the batter and reduce the baking time by one third to one half. Saturated Fat 0.5g (3%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 30mg (1%DV), Total Carbohydrate 21g (8%DV), Dietary Fiber 0g (0%DV), Sugars 17g, Includes 16g Added Sugars (32%DV), Protein 1g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 0%. Most cake recipes can be easily transitioned to a cupcake recipe. The percent of almonds in our Almond Paste ranges from 50% - 55%. Our signature Almond Filling is a trade secret in professional kitchens but home bakers love it just as much. This sounds like an incredible pastry and I am excited to try it soon! Almond Filled Puff Pastry Braid - Just like the Bear Claw, just much, much easier! Spread half of the filling mixture down the center third of 1 pastry sheet. 1 lb of Almond Paste – about two packages, 3 cups of powdered sugar, 2 egg whites – beaten. Smooth and boasting a subtle, natural almond flavor, it’s a wonderful thing to have on hand when working with puff pastries, cookies, cakes and tarts. 2 cup. Preheat the oven to 350 F. Cream sugar and butter in a large bowl. It’s terribly dense and hard to work by hand and as a result you need the food processor since it makes easy work of the whole process. If you are making a recipe for the first time, we recommend that you avoid replacing more than one ingredient. At Solo, we make ingredients for people who love baking as much as we do. Spread half of the filling mixture down the center third of 1 pastry sheet. Helpful. Place a scoop of Solo Cherry Cake and Pastry Filling on top of each pastry square. Blend in the flour a little at a time, until well combined and chunky. Repeat with remaining pastry and filling. … Solo Foods - learn more about our Almond Crescents recipe. This Almond Danish Braid is so easy & makes the sweetest breakfast treat. Whisk together the egg and water. The paste is easy to find but the filling is not in any of the stores in my area. Stir well to combine. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. The following substitutions are common: ¼ cup applesauce & ½ tsp Baking Powder OR ¼ cup of banana for 1 egg, 1 Cup of Whole Wheat Flour for 7/8 cup Flour. Microwave almond paste to soften in (I use the Solo almond Crumbly, good things are waiting! And it does look as if it does. These light almond cookies baked in an elegant crescent shape just melt in your mouth! Continue working your way down the pastry… Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. What should I do if I receive defective product? Please be sure to include the item’s coding on the top of the can or jar (on the bottom for Marshmallow Creme) when writing or have it with you when you call. The filling consists of some usual ingredients for this such as cream, egg, sugar and butter. Solo Almond Cake and Pastry Filling. Remove to a wire rack to cool completely. Brush the pastry lightly with the egg wash. Sprinkle with the sliced almonds. Form a crown inside... mixture into shell. Curve pastry … Learn More Starting at one end, fold the pastry strips over the almond mixture on a diagonal, alternating sides. Beat in almond filling until well blended. Size: 2 TBSP (35g), Servings per Container about 9, Amount Per Serving: Calories 110, Calories from Fat 25, Total Fat 2.5g (3% DV), Cut each pastry sheet into 9 (3-inch) squares. Drizzle over braids; sprinkle with almonds. Mix in butter using a fork or a pastry blender. All you need for this elegant almond puff pastry is for instance a couple of common ingredients and a food processor. Cut into slices to serve. It’s very easy to make too. Sokol & Company Not because it would break the mixer, but you may not be able to get the right texture. The shape here is pretty common–a lace or “braid.” I wouldn’t call it a braid because you don’t have the necessary three pieces to plait. Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Don’t sweat it–just cut it up before serving and trust me no one will notice. Stir together flour, baking powder, and salt until mixed. This delicious concoction comes together very easily. Read more. Just what you’d expect if you went to a high-class pastry and coffee house. I shouldn’t copy/paste with cataracts LOL. Of course if you made my recipe for almond rugelach, you just might have some of the almond schmear used for those left over. This is much thinner and easier to spread in a croissant, puff pastry or philo dough. Visit Sokol Custom Food Ingredients. Can they be used interchangeably? No part of this website may be reproduced without The Midnight Baker's express consent. Combine the confectioners' sugar, milk and almond extract. It’ll be your secret that it goes together in no time because it uses frozen puff pastry. On each side, cut 8 strips about 3-1/2 in. Crecipe.com deliver fine selection of quality Almond filling from almond paste recipes equipped with ratings, reviews and mixing tips. We value quality, authenticity and taking time to do things the right way. beating well after each addition. into the center. If you are not satisfied with your product or you have received damaged products please contact us right away. As an Amazon Associate I earn from qualifying purchases. Repeat with opposite strip. Can I freeze my finished cake, cookies, pastries, etc.? 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