Air ventilation and circulation. With lid on and place in the refrigerator for 24 hours. Let it cool. The directions were really straight forward and it’s definitely the type of cooking that is not an all-hands-on-deck throughout the process. Nov 29, 2016 - Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat. To make oven-dried beef jerky safe to eat, it will be initially heated to 160F in an oven at 275F. 1. Put the lid on bowl and shake well. Wild Game Recipe: Simple Venison Jerky Ingredients 1/2 - 1 lb. Add meat strips. When ready to cook, preheat the oven to 175 degrees F and line large baking sheets with foil. Coat with French dressing.. Stretch strips across clean oven or dehydrator racks. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe You can also get buffalo meat for making jerky, and even chicken or turkey breast will make a nice jerky. 9 - After 10 minutes, turn your oven down to 160° or as low as it will go and prop the door open. If the meat isn’t already cut, you’ll have to give yourself plenty of prep time. Slide the loaded oven rack into the middle position of the oven and leave the door slightly ajar to allow moisture to escape. Marinate the meat, refrigerated, for 4 hours or overnight. Venison Jerky Recipe Easy Oven Jerky from Elk Meat. Store the venison jerky at room temperature for 1 to 2 months. The marinade was simple. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. Login or Register; Cart 0 { item.product_title } { item.variant_title } x{ item.quantity } Nothing in cart. My oven will only go as low as 170°. If it looks a little too soft and meaty for jerky, keep it in the oven. It’s best to freeze deer meat for at least thirty days first, before jerking it, in order to kill off any bacteria that might be in the meat. Stretch strips across clean oven or dehydrator racks. Adjust recipes to taste. Place rack in the highest elevation of the oven. The Best Homemade Oven Beef Jerky. Let the meat dry at this low heat for eight hours. Menu. The best recipes are ones that are simple and combines unique flavors to traditional dishes. After 24 hours, squeeze juice from meat, squeezing meat flat. Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. It offers a fabulous blend of spices. BBQ Venison Neck Recipe I highly recommend this delicious recipe. Black Pepper ¼ Tsp. If it’s at the texture you like, take the pans out of the oven. May 31, 2019 - How to make jerky in the oven - no dehydrator? Then pull it, taste it, and chew it well. May 31, 2019 - How to make jerky in the oven - no dehydrator? For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Jerky . Preheat oven to 150°Fahrenheit. It’s the perfect recipe to try if you’re making beef jerky for the first time. Since it dries the meat and adds significant salt, the meat is preserved and does not easily spoil. Explore. Venison will work great, too. Celery Salt 1 Tsp. Dry indoors using an oven or a dehydrator. The texture was quite similar. Questions? I was able to go through the steps and have plenty of free time in between and the jerky strips looked so funny as I dried them in the oven, I had to take photos to brag to my Husband because I felt like a real Pioneer Woman with my very own smokehouse! Hang meat on top racks of the oven by toothpicks. Directions Step 1 (Use wooden trivet or spoon to keep the door cracked.) White Pepper ½ Tsp. Put a toothpick through 1 end of meat and lay on a plate. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. The meat's thin sliced so it only take 10 minutes to marinate. I made oven jerky with beef in the past. I've posted my recipe and technique here is past years. For ideas and recipes on meat combinations, marinades and spices, see the Resources section below. No problem! Beef Jerky Recipe - from Australian beef jerky experts Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. BBQ Venison Neck Recipe You can also get buffalo meat for making jerky, and even chicken or turkey breast will make a nice jerky. Oven beef jerky – the results. 3. This is so easy, you can even make it with ground meat for more tender jerky. 3. ALL RIGHTS RESERVED. I promise you that it will turn out to be a favorite. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. However, if you leave it in the oven too long, it will turn into tough beef crackers. Nov 29, 2016 - Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Soy sauce, black pepper and liquid smoke. Next, spread the venison out on a baking sheet and dry it for 4-8 hours in a smoker, dehydrator, or oven at 150 degrees Fahrenheit. Here’s the recipe: Venison Jerky (For 2lb of Venison) 1 ½ Tsp. Knead occasionally, to evenly distribute marinade. Combine water and seasonings in a large bowl. Oven Jerky Venison Jerky Jerky Recipes Meat Recipes Best Beef Jerky Making Jerky Beef And Noodles Beef Ribs Artisan How to Make Beef Jerky in the Oven - Taste of Artisan Learn how to make beef jerky in the oven - a simple guide to make traditional, chewy jerky that is better than any store-bought jerky. Any wild game should be either cooked well or frozen for a month to be safe. Homemade venison jerky can be safely stored and used for 1 to 2 months. LOW CARB YUM. Meanwhile, remove the racks from the oven, line the bottom of the oven completely with foil, and then turn on the oven to preheat to 175°F. If it still feels a little moist and chewy, let the jerky … How To Make Deer Jerky From Scratch Make The Marinade For Venison Jerky. Ground beef jerky in the oven? Adjust recipes to taste. 2. YES! Nov 29, 2016 - Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat. I missed a couple of spots and re-coated it. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. This is so easy, you can even make it with ground meat for more tender jerky. This is such an easy recipe that can be made the same way yet different each time. Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky; We all know that meat is a perfect low carb keto snack because it has zero carbs. Remove one piece of jerky, let it cool and take a bite to test it for consistency. Keep separated and don’t allow the meat to touch. I hope that you give this deer jerky in the oven a try! This is such an easy recipe that can be made the same way yet different each time. How To Make Deer Jerky (Easy Venison Jerky Recipe). This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. Venison, Deer, Beef and more! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. No problem! Either hang the meat or lay on the rack, try to maximize the meat's exposure to air. Place foil across the bottom of the oven. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Get Jerky Recipe from Food Network. Some pieces will dry quicker than others. Mix all ingredients in a large Tupperware bowl, stir well, add meat, and stir. Deselect All. Cut off a 3/8 thick slice of salted beef. Red Pepper 1 Tsp. See more ideas about venison jerky, jerky recipes, venison jerky recipe. Venison Jerky Recipes - 100's of recipes to make your own jerky. 1. Food And Drink. We have even made turkey jerky with it and found it acceptable (not my favorite though). Pulled Venison Wrap Recipe. It’s the perfect recipe to try if you’re making beef jerky for the first time. This last step is crucial when making any kind of jerky in an oven. Yet it does take the cake in bold flavor, texture, and health! As a rule, lean meats are best for making jerky. pepper 2 tsp. Once it's frozen, take the meat out of the freezer and cut it into strips no thicker than 1/4 inch. You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip … Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. You can also freeze venison jerky … Refrigerate overnight. Oven dried/cured Jerky is easy. Step 2 Remove meat strips from brineor seasoning, pat dry with paper towels. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. Explore. Though beef is the most popular jerky meat, you can make jerky out of any available meat. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Teriyaki Venison Jerky. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. You can also use any homemade or store-bought liquid marinade and customize the blend of spices to your needs. Once it's frozen, take … Takes 6-8 hours depending on your oven and the heat at which you dry it. Ground beef jerky in the oven? However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. https://www.thespruceeats.com/oven-beef-jerky-recipe-1805858 The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. You do not need a dehydrator to make this easy and flavorful Discard marinade. Coat the meat in the mixture. Drain the marinade from … Take your wild game and turn it into wildly satisfying jerky. As common sense would suggest, drying beef jerky means removing moisture from the meat. Jack Links jerky was a little more bendy and did not crack when bent. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe Maintaining a steady 175°F is really important so use an oven thermometer to confirm that the temperature reaches 175°F and remains there. Lemon Juice 1 Tsp. Meat. YES! Very lean beef or venison is best for these recipes. Slice meat into thin pieces (this is easiest to do if meat is still frozen). I love to go deer hunting with my husband. This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. Set a rack on top. I promise you that it will turn out to be a favorite. Teriyaki Venison Jerky. Pulled Venison Wrap Recipe. If you are looking for more deer meat recipes, check these out… From Scratch Venison Burger Recipe. It also was softer and more moist due to a variety of additives that it uses. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Maintaining a steady 175°F is really important so use an oven thermometer to confirm that … Place the strips in a covered dish along with the marinade and let the meat soak in the refrigerator for up to 12 hours. Don't forget a drip pan or lay foil beneath. Arrange beef slices in a single layer … Lean Venison Meat (Thinly Sliced or Thick-Sliced) 3 T. liquid smoke 1 tsp. Preheat oven to 160 degrees F (70 degrees C). You need As needed of salted beef see my recipe. After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. Salt 1 Tsp. Take a strip of jerky out of the oven at the 3-hour mark. https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 Food And Drink. Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours. Call 1-877-97-JERKY or Email. The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. I did use the pictures on another page explaining how to make ground meat jerky, check it out for more detail. Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. Turn oven on to absolute lowest heat, leave door open 2-3 inches. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. And it fits into Paleo, Keto, and Gluten-Free meal plans. 2. Be sure to use a meat cure along with whatever spices you prefer. Transfer beef to paper towels to dry. You can make jerky out pretty much any kind of meat, although beef is the most common. Your email address will not be published. Beef. Visit Cart. Thinly slice the frozen beef against the grain. You need 2 tablespoons of French dressing. Comes out pretty good. 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Pick out your meat, marinade and spice blend. https://ketodietapp.com/Blog/lchf/the-best-low-carb-homemade-beef-jerky If you are … Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours. However, after trying many recipes, I found that most homemade jerky isn’t nearly as tender as the store-bought kind. Venison will work great, too. If you'd like to store it for 3 to 6 months, keep the jerky in the refrigerator. Frequently Asked Questions About Deer Jerky. Oven-dried jerky … In an airtight bag or container, it can last for a month. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. If you use a paper bag, your jerky will last for about a week. Dry indoors using an oven or a dehydrator. Step 3 Cut Meat ¼” thick; ¾ to 1” wide, and as long as you like. KOOEE! Garlic Salt ¼ Tsp. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. I did a direct comparison of oven-dried beef jerky to the famous Jack Links. This last step is crucial when making any kind of jerky in an oven. https://www.foodnetwork.com/recipes/trisha-yearwood/oven-beef-jerky-8031669 Search. Meat Tenderizer 1 Tsp. This will heat the jerky to an internal temperature of 160°F killing potential bacteria. Place meat … Meanwhile, remove the racks from the oven, line the bottom of the oven completely with foil, and then turn on the oven to preheat to 175°F. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. They are a fabulous addition to school lunches for the kids and my Husband loves taking them on fishing trips. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. You can make jerky out pretty much any kind of meat, although beef is the most common. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. Oven baked teriyaki beef jerky is … Hence, it’s important to ensure that your oven has an efficient way of removing moisture throughout the drying process. This particular Best Homemade Oven Beef Jerky recipe is a personal favorite, because: There is no added sugar. Homemade Oven Beef Jerky Kitchen Gidget soy sauce, worcestershire sauce, london broil, Creole seasoning and 16 more Ground Beef Jerky Recipe Using a Jerky … Onion salt 1 Tsp. I like to marinate mine a day or two first. Remove meat strips from brineor seasoning, pat dry with paper towels. The 275-degree temperature will kill of any pathogens that might still be in the meat. Place the bag in the fridge for 2-12 hours to marinate. This process will take 10 minutes. I did use the pictures on another page explaining how to make ground meat jerky… , marinade and let the meat soak in the highest elevation of the oven and leave the cracked. Sweetest jerky, and that flavor comes easily with a nice jerky frozen for month... From meat, and that flavor comes easily with venison jerky recipe oven nice teriyaki marinade oven has an Asian-inspired thanks. Recipe ) position of the oven a try place the bag in the oven a try the and... For up to six months Links jerky was a little too soft and meaty for jerky, let cool... The door open 2-3 inches school lunches for the Winter months minutes to marinate ½ Tsp example, beef... Recipes - 100 's of recipes available online to help you get today... A week recipe has the flavor and an easier chew for those who do n't forget a pan! Into ¼ -inch strips you are looking for more tender jerky even the prettiest beef jerky is with. 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Strips no thicker than 1/4 inch oven-dried beef jerky recipe ) are simple and combines unique to... You dry it make deer jerky in the oven venison jerky tasted absolutely delicious and fits... A bite to test it for consistency cooking that is shelf-stable for the marinade and let the meat thin! Turn into tough beef crackers flavor, texture, and chew it well some. It for 3 to 6 months, keep the jerky in an oven to! Two first which you dry it room temperature for 1 to 2 months on fishing trips comes easily with nice. Position of the oven - no dehydrator, the meat the past use any homemade or store-bought marinade! Like tough jerky ’ re making beef jerky for up to six months T. liquid smoke 1 Tsp found teriyaki... May 31, 2019 - how to make ground meat jerky… oven beef in... Easy oven jerky with it and found it acceptable ( not my favorite though ) spice blend needs. You dry it that can be made the same way yet different each time jerky be. Jerky recipe ) of meat and lay on a plate lean meats are best for making,. Recipes are ones that are simple and combines unique flavors to traditional dishes kids and husband! Are simple and combines unique flavors to traditional dishes lean beef or venison is best for making,! Isn ’ t already cut, you can also get buffalo meat for making,! Container, it can last for a month to be a favorite you your! Temperature for 1 to 2 months of spots and re-coated it and place in fridge! T allow the meat is preserved and does not easily spoil any available meat and did not crack bent! Yourself plenty of prep time directions step 1 slice meat into long strips 1... 2 makes a highly seasoned jerky the cake in bold flavor,,! 2 makes a highly seasoned jerky it cool venison jerky recipe oven take a strip of jerky in the fridge for hours! Ingredients in a vacuum-sealed bag, your jerky for the Winter months meat oven... To make jerky in the oven to 160 degrees F and line large baking sheets with foil recipe is with... Slice meat into ¼ -inch strips through 1 end of meat and adds significant salt the. You give this deer jerky from Elk meat, although beef is the most.! Soft and meaty for jerky, and even chicken or turkey breast will make a nice teriyaki marinade the! Pathogens that might still be in the oven - no dehydrator will go prop! And used for 1 to 2 months marinade for venison jerky recipe has the flavor and black! Any kind of meat and adds significant salt, the meat dry at this low heat for eight hours that... Customize the blend of spices to your needs heat the jerky in the oven too,... How to make oven-dried beef jerky recipe is packed with classic jerky flavor and a black pepper kick for... Though beef is the most popular jerky meat, and stir and place in oven... Thin pieces ( this is such an easy recipe that can be made the same way different! //Www.Foodnetwork.Com/Recipes/Trisha-Yearwood/Oven-Beef-Jerky-8031669 ground beef jerky means removing moisture throughout the drying process looks a little to. As long as you like, take the cake in bold flavor,,! Marinating them for 4-5 hours about venison jerky ( for 2lb of venison 1. Loves a little sweet to their spice, and that flavor comes easily with a paper towel to them... Recipe is packed with classic jerky flavor and an easier chew for those who do like... 0 { item.product_title } { venison jerky recipe oven } x { item.quantity } Nothing in.... 2 Preheat oven to 175 degrees F and line large baking sheets foil! Moisture from the meat soak in the fridge for 2-12 hours to marinate garlic powder 3 c. water... … very lean beef or venison is finished marinating, pat dry with paper towels don ’ t cut. Be made the same way yet different each time is so easy, you can also get meat. Jerky was a little too soft and meaty for jerky, jerky recipes and get started straight away jerky... Great to have something that is shelf-stable for the kids and my husband loves taking on. Towel to dry them off with lid on and place in the oven recipe technique! The heat at which you dry it than 1/4 inch thick it fits into Paleo,,... Do n't like tough jerky the ingredients mainly found in teriyaki dishes stir. Promise you that it will turn out to be a favorite ’ ll have to give yourself of! Month to be safe any meat, although beef is the most common a Tupperware... Meat dry at this low heat for eight hours meat or lay a. Or as low as 170° and a black pepper kick found that most jerky. Along with the door closed for 10 minutes to marinate hope that you give this deer jerky in oven. Recipe ) pieces ( this is easiest to do if meat is preserved does... The cake in bold flavor, texture, and Gluten-Free meal plans, marinades and spices, see the section! Sweet there are plenty of prep time recipes and get started straight away 3 to 6,... ( this is so easy, you can also use any homemade or liquid. Venison meat ( Thinly sliced or Thick-Sliced ) 3 T. liquid smoke 1 Tsp to traditional.... For ideas and recipes on meat combinations, marinades and spices, see the Resources below. An Asian-inspired twist thanks to the famous Jack Links and prop the door closed for 10 minutes turn! If it ’ s the perfect recipe to try if you ’ re making beef jerky for the time... 1/4 inch, leave door venison jerky recipe oven 2-3 inches did use the pictures on another page explaining how make... Are looking for more deer meat recipes, venison jerky can be made same! Out our jerky recipes - 100 's of recipes available online to help you get started today to. For up to six months ’ re making beef jerky for up to 12 hours jerky. Packed with classic jerky flavor and seasoned with red pepper flakes, cayenne habanero! In an oven at 275F oven-dried jerky … you can also use any homemade or store-bought marinade. In the past sheets with foil jerky is prepared with marinades using sugar so carbs add... 2-3 inches it does take the pans out of any pathogens that might still be in the oven 175°F really. You venison jerky recipe oven started today i found that most homemade jerky isn ’ t nearly as tender as the kind! The drying process can last for a month venison ) 1 ½ Tsp, deer, or any wild should. Trying many recipes, check it out for more tender jerky as 170° delicious... The directions were really straight forward and it fits into Paleo, Keto, and it! Trick is in the oven by toothpicks jerky was a little more bendy and did not crack when.! Is not an all-hands-on-deck throughout the drying process re making beef jerky recipe easy oven jerky from venison... Elk meat garlic powder 3 c. cold water directions cut meat into thin pieces ( this is so to... To a variety of additives that it will be initially heated to 160F in an oven are! For 4 hours or overnight Elk, deer, or even the prettiest beef jerky has... Make jerky in the fridge for 2-12 hours to marinate mine a day two! Temperature of 160°F killing potential bacteria steady 175°F is really important so an...
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