southern rhône wine map

These wines usually do not conform to the rules of a VDQS or AOC. Terroirs, soils, climate, grape varieties and aromas ... discover, if you were, the appellations of the Rhône Valley! River cruises are a popular way to experience these places in Europe. definition.[3]. Lirac produces wines that are aromatic, structured and elegant with black fruit, truffle and cocoa notes in the reds, deep berry red fruits in the Roses and fresh, aromatic whites. Map of the Rhône Valley wine region in France. and be made from the 21 sanctioned grape varieties. Spicy, earthy, chocolatey and deep, these are wines made for aging, if you can resist! Other appellations falling outside the main Rhône area in terms of wine styles but administratively within it are Clairette de Die AOC, Crémant de Die AOC, Grignan-Les Adhemar AOC, Luberon AOC, Ventoux AOC, Côtes du Vivarais AOC. Some suggested that the Greeks were responsible for bringing the Syrah grape from the Persian city of Shiraz. local, but not on the Rhône river). Accounting for 50% of the valley’s production, this is the ‘entry level’ classification. In 2005, the region was sanctioned for still red wines from Grenache and Syrah that are full of deep fruits and spice. The vineyards are planted on steep hillsides that are terraced with man-made walls of local river rocks called ‘restanque’. The colour is lovely, not deep, not place, but bright and appealing. For wines bearing the Cornas AOC designation, Syrah must be used exclusively, whereas other reds from the northern Rhône sub-region may be blended with white wine grapes, either Viognier or Marsanne and Roussanne, depending on the appellation. Learn how to create your own. The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers. The biggest area in terms of production, Crozes-Hermitage often lies in the shadow of the famous ‘Hermitage’ AOC that it surrounds. Provence is located on the Mediterranean coast at the southern end of the Rhone Valley. [9] Local producers of Côtes du Rhône-styled wines made from Syrah and Grenache lobbied for this change since the local winemaking traditions did not coincide with administrative borders, and presumably due to the greater prestige of Rhône wines in the marketplace. The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. Get the James Beard Award-winning book! This is another ancient region, settled by the Greeks and home to the famous sweet wine “Muscat de Beaumes de Venise”. Rhône is ready to welcome you to the wines of France. During the middle ages, the south of France was a popular holiday retreat for the Popes and they loved the refreshing rose wines that came from this region – so much so that they decreed that nothing else should be produced. Viognier by itself is used for white wines from Condrieu and Château-Grillet. The southern Rhône's most famous red wine is Châteauneuf-du-Pape, a blend containing up to 19 varieties of wine grapes (ten red and nine white) as permitted by the Châteauneuf-du-Pape AOC rules. These wines are easy drinking, food loving wines that are perfect for everyday. The Oxford Companion to Wine (3rd Ed. Most of the production is in sparkling wine; Crement de Die, but is now sanctioned for still wines of red, white and rose. I like to call it the ‘cashmere sweater’ of white wines! Diois AOP (bonus! map below shows the Crozes-Hermitage vineyards in yellow, Hermitage in green and the southern part of St. Joseph, on the opposite bank of the Rhône, in orange. 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