I add seasoning packet and another tablespoon on Mts dash. if you used both how much of the Trader Joe did you use with the poultry seasoning? After adding some salt and pepper the flavors were perfect! I am so happy I tried this. ALSO, INSTEAD OF THE ROUX, I ADD A PACKAGE OF INSTANT GARLIC POTATOES. It yielded about 3 bowls of soup and I kept thinking “there has to be a way for me to make this myself”. Hello! So I did a Google search for a crockpot version, something I could make and still have plenty to freeze. A warm and cozy chicken wild rice soup made right in the slow cooker. Yup! I found it bland but it tasted ok. I feel like it is missing something from making it taste amazing. I love this recipe and will definitely be making it again – thank you! Cover and cook on low … I’ve since made it the right way ;). Pingback: Top 50 Slow Cooker Meals - I Heart Nap Time, Pingback: Slow Cooker Creamy Chicken Wild Rice Soup - Tame the House, I made this for dinner and at 3pm I realized I forgot to plug the crockpot in!!! I thought it looked too easy but I tried it anyway and now it’s one of my new favorites! Dash mix. Like theres-so-much-congestion-between-my-brain-and eyes-that-it’s-making-my-face-hurt, sick. Spend. Yes, i’ve stated in the notes section that I used the 21 seasoning salute for my poultry seasoning. This was a fantastic recipe! I cooked it on high for four hours and used heavy cream instead of milk because hey it was New Year’s. In a small saucepan, heat the olive oil and butter. I’ve made it the same, but with gluten free cup to cup flour. Feeling down and cold. This comforting Slow Cooker Chicken and Rice Soup has a standard chicken-soup base—carrot, celery, chicken breast, chicken stock—but … Unfortunately, without further recipe testing, I can’t say if the same quantities for broth, etc will be used when making it on the stove or the oven. It’s the best way to keep sodium under control. Thank you so much! A forgiving recipe too, as I had no poultry seasoning or garlic on hand, so I substituted some thyme and pepper and garlic powder. Brenda. No unfortunately haven’t tried with almond/coconut flour. I think I need a redo on my weekend. Makes a ton of soup and I’m excited to try freezing some for future lunches. We loved this recipe. Rinse the rice under running water. I think mushrooms would be delicious along with all the other goodness in this soup , I didn’t have poultry seasoning so I substituted Cajun seasoning on a whim. I came across this recipe, CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER}. It was delicious! | Wooly Cakes and Wooden Spoons. We’ve been making it for several years now. For those who find this soup too “bland”, you may simply be suffering from the low sodium palate. I love your recipe for chicken wild rice soup and the other ones you listed look amazing! Rinse the rice under running water. Great tip on using the poultry seasoning + Mrs. – I used Rice A Roni wild rice blend, and I poured both the rice and the seasoning packet in. Sara for next time, you can replace all or some of the milk with half and half or heavy cream. However, any recommendations on how to modify for the gluten free folks in my life? I also added 1 cup chopped fresh mushrooms. If you want to replace the flour with a non-gluten substitute, you can use corn starch. I did not have any trader joe’s seasoning or poultry seasoning so I substituted some thyme, parsley, salt and pepper. Love love love it! Any kind of herb you can think of is in this baby and it makes this soup taste fantastic! Seriously, it looks just like and taste just like the soup I was buying, except mine has more chicken in it. Here is a link if you’d like to purchase off of Amazon. Dash recommended. Not sure if it is my store or you are thinking something different?? Does anyone know if this is true? Required fields are marked *. Thank you in advance! I used some fresh herbs to season it-a poultry herb blend, consisting of rosemary, sage, and thyme. This comforting Unhurried Cooker Chicken and Rice Soup has a mature rooster-soup contaminated—carrot, celery, rooster breast, rooster stock—however adds shallot, cremini mushrooms and herbes de Provence for deeper, richer flavor. I will definitely make it again. 1 cup long-grain white rice, uncooked. This is a wonderful recipe that my whole family loved. Thought I’d let you know, in case you’d like to try it again! I followed it exactly except I used 1 tsp of poultry seasoning and 1 Tbsp Mrs. Marzia – Plan on trying your soup this weekend. I came across this recipe about a year ago and love it! I also used Smart Balance, Arrow Root (1/4c instead of 1/2) and soy milk so it’s dairy/gluten free, too. It’s always fun with those two. Crock Pot Chicken Tacos 21. THANK YOU for this recipe! Even my notoriously picky 12 year old daughter LOVED it. Just give it all a good rinse before adding into the crockpot. I added a dash of everything bagel seasoning And Italian seasoning  in lieu of the Mrs. You can always replace more of the milk with half and half too. I am so happy I found this! Hi! Melt the butter and oil in a saucepan. Is there a way I can add this shortly before serving or will it completely ruin the soup? So I put the contents in a pot on the stove and boiled it for 15 minutes and proceeded like normal. Can you use jasmine rice in place of the wild rice? The picture looked like a blend, but the ingredients called for wild rice. I know I’ve said this before, but meals that cook themselves are always my favorite kind of meals. And the kind where you run through a few boxes of Kleenex per hour. Like most of my slow cooker soup recipes, this one is a breeze to whip up. I’ve done it both ways and both work just fine. Love the blog. It’s the perfect slow cooker meal for a chilly winter night! I followed it exactly but added a little bit of poultry seasoning in addition to the 2 TBSP of Mrs. It’s snowing this weekend here where I live and we pulled out a bag containing four heaping cups of the soup from our freezer and it tasted like we’d just made it. I’ve made it a few times and have used a whole meijer rotisserie chicken ? Thanks, Hi Kristi, Place chicken breasts on top. Sincerely, Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. Thanks! I always make this soup it’s so yummy, hearty and warming. Or replace low sodium broth with a regular broth and substitute poultry seasoning and salt instead of Mrs. I heard somewhere that one shouldn’t freeze a cream soup- the milk or cream part doesn’t do well when thawed. I will be trying your other recipes, because this was phenomenal! I added some white pepper to give it a little spice. Return the chicken to the soup. Spend. Other brands may label it as a ‘Royal Blend’. Keep in mind the soup will thicken as it sits. YUMMY!! Love that I’m stuffing my 12 yr old with veggies and he doesn’t even realize it!!! Glad you liked the soup, Courtney. Thanks for the great recipe! We devoured two bowls each right away, along with some crusty bread and put the rest in the fridge to cool overnight at which time I filled freezer bags with the rest. and a trip to the store won’t work right now. Almond/coconut flour didn’t work. Top 50 Slow Cooker Meals - I Heart Nap Time, Slow Cooker Creamy Chicken Wild Rice Soup - Tame the House, What's For Dinner? Thank you for such an awesome recipe! I find the poultry seasoning to be a little too fine ground for me so the Mrs. Perhaps start with 1/2 cup half and half and 1 1/2 cups of milk next time? But the recipe is a cream based soup and requires milk and flour therefore that amount of seasoning is required for the flavor to carry through. I thought it needed a little something too so I added curry powder. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I don’t have any ???? Added bonus: it’s so easy to whip up, gluten-free + dairy-free. So easy to make and seriously delish! Has anyone tried using basmati rice instead of wild? Love that you recommend salt and pepper at the end. can you use the wild rice my husband harvested last fall. Made it yesterday with canned coconut milk and LOVE IT. You can use either one, just don’t use both. For anyone wanting to simplify this recipe (which was easy enough on its own!) | Save. I use a box of rice a roni long grain & wild rice w/ the seasoning packet in addition to the 2 tblspn of seasoning listed in the recipe (usually whatever I have on hand). You may need additional water/broth/milk to help thin it out once defrosted. The rice is suppose to breakdown quite a bit and be slightly mushy (see pictures for accuracy of mushy). Nope, I’ve posted the recipe exactly how I make it. I also skipped the last step with the milk/olive oil. Additional milk or water may be added to adjust the consistency of the soup when reheating. Jenny, I didn’t have any poultry seasoning on hand, so I just added a bit of thyme and pepper, and it was delicious. Even the kiddos love it. The chicken … Unfortunately, I’ve only tried it with regular cows milk. Would have been a nice recipe if creamy. I loved it, my family loved it. I haven’t tried freezing it before, but I do believe it should freeze just fine. Splurge. This looks so yummy!! Slow Cooker Pulled Pork 22. JUST MY PREFERENCE. I bought the ingredients to make this but now I can’t seem to find the actual recipe on the page – I think there may be a glitch because I swear I looked at it before. Thanks for this great recipe!! Thanks for sharing this with us! In fact it ended up looking exactly like the photos. I hope to hear from you again…..thank you! I do have the really finely ground poultry seasoning in my cupboard if that’s what you meant in the recipe? Season the chicken with salt and pepper. ? I get on these crazy cleaning streaks where I.must.clean. Glad to hear you’ve enjoyed some of the other recipes on the blog! It turned out fabulously. Love this! What size slow cooker is this recipe made for? Perfect! How can I go about making this on the stove top, or even in the oven? Perfect thickness. Would love to try this as a freezer meal…thanks. This soup is magnificent & is made often. Who doesn't love a meal that practically cooks itself? I use 2% milk. My poor throat thanks me times a million. I appreciate you taking the time to come back and comment! Really happy with the results! This chicken and rice dish is … . Same proportions. Close the slow cooker and cook the soup … With rich, creamy decadence in every bite, this slow-cooker chicken and rice soup will become a favorite at your dinner table! The only thing I do differently is I add an entire package of wild rice, I don’t rinse it so I’ve never had to make a roux at the end. I did a cup of half and half and a cup of milk to the roux mixture. I used the Royal Blend rice you suggested. I cooked it all day on low and it made the whole house smell amazing. Leftovers should be placed in a Tupperware container and refrigerated. . I’m working from home today and first thing in the morning, I prepped this for lunch so that I’d have something delicious and ready to go. Simple ingredients like chicken, rice and vegetables make for a delicious slow cooker soup. Magnificent. Turkey Tomatillo Pinto Bean Soup 27. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Apricot Orange Chicken 28. It’s in my crockpot right now, as a matter of fact…planning on making buttermilk biscuits to go with it. I will definitely make it again. And sometimes they call it ‘royal blend. It was perfect. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices … We’ve been making it for years when the weather is cold. The best part is, you've probably got most of these ingredients at home already! Quick q…how did the freezing go? This post may contain affiliate links. I followed your directions exactly and was so pleased to see that my soup looked exactly like the photos of yours. To be honest, I’m not sure if cornstarch would be a good substitute for the flour in this particular recipe. 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